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Marketing Your Horticultural Products |
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The University of Arkansas Division of Agriculture is currently gauging the interests of producers in marketing horticultural and other agricultural products directly to large retailers. We also want to know what information/tools you might need to better make that decision. The survey should take roughly 10 minutes to complete. Please complete this short survey below. Those who complete the survey will be eligible to win one of two $100 prizes.
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You only need to include your name at the end if you would like us to follow up with you or if you would like to be considered in the prize drawing. Your individual responses will never be released. Only responses aggregated across groups of producers will be released. Thank you for taking the time to complete this short survey!
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1.
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3.
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Do you operate a greenhouse(s)?
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4.
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Are you the owner of your farm?
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4.a
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Do you employ hired workers on your farm?
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5.
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What best describes your role on the farm? Please check all that apply.
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9.
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Have you ever produced products under contract?
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10.
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Are you or would you be interested in selling your products directly to large retailers?
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11.
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In your opinion, what are the top 3 barriers to selling directly to large retailers or other large institutions? Please choose up to three barriers.
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12.
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Of those barriers listed in the question above, which do you feel is the greatest barrier to selling directly to large retailers and other large institutions?
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Next, we would like to ask you some questions about using computers.
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13.
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Please rate your level of computer skills.
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14.
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Please rate your internet skills.
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15.
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Would you be interested in using an online, electronic direct marketing system designed to connect producers to buyers such as large food retailers, restaurants and other institutions?
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Please refer to the table below that lists each state’s agriculture products branding/promotional program.
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17.
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Are you familiar with your state's program?
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State |
Program Name or Slogan(s) |
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Alabama |
A+ Alabama: Best Buy |
Alaska |
Alaska Grown, Fresher By Far |
Arizona |
Arizona Grown |
Arkansas |
Arkansas Grown |
California |
Be Californian Buy California Grown |
Colorado |
Colorado Proud |
Connecticut |
Connecticut Grown |
Delaware |
Grown Fresh with Care in Delaware |
Florida |
Fresh from Florida |
Georgia |
Georgia Grown |
Hawaii |
Island Fresh |
Idaho |
Grown in Idaho, Idaho Preferred |
Illinois |
Illinois Product |
Iowa |
Choose Iowa |
Kentucky |
Kentucky Fresh, Kentucky Proud |
Louisiana |
Buy Fresh, Buy Local |
Maine |
Get Real, Get Maine |
Maryland |
Maryland's Best |
Massachusetts |
Massachusetts Grown...and Fresher! |
Michigan |
Select a Taste of Michigan |
Minnesota |
Minnesota Grown |
Mississippi |
Make Mine Mississippi |
Missouri |
Buy Missouri, AgriMissouri |
Montana |
Montana's Choice |
Nebraska |
Nebraska Our Best to You |
Nevada |
Nevada Grown |
New Hampshire |
New Hampshire's Own |
New Jersey |
Jersey Fresh |
New Mexico |
Taste the Tradition |
New York |
Pride of New York |
North Carolina |
Got to be NC |
North Dakota |
Pride of Dakota |
Ohio |
Ohio Proud |
Oklahoma |
Made in Oklahoma |
Pennsylvania |
Pennsylvania Preferred |
Rhode Island |
Rhode Island Grown: Take Some Home |
South Carolina |
South Carolina Quality |
South Dakota |
Dakota Flavor |
Tennessee |
Pick Tennessee Products |
Texas |
Go Texan |
Utah |
Utah's Own |
Vermont |
Vermont Seal of Quality |
Virginia |
Virginia's Finest, Virginia Grown |
Washington |
From the Heart of Washington |
West Virginia |
West Virginia Grown |
Wisconsin |
Something Special from Wisconsin |
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18.
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Do you use your state's program to market your products?
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19.
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Please indicate your interest in the following:
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20.
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What are your expectations for changes in production for your farm over the next three years?
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Thank you for completing our survey. Should you have questions, please feel free to contact any of us within the University of Arkansas Department of Agricultural Economics and Agribusiness listed below.
Jennie Popp Ronald Rainey Nathan Kemper jhpopp@uark.edu rrainey@uaex.edu nkemper@uark.edu 479-575-2279 501-671-2175 479-575-5226
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To obtain full results from this survey, and to get more information regarding workshops or to receive additional information in the mail/email please provide us with the information below (if you prefer to hear from us by email alone, then just provide your name and email address).
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